Symposiums about the ethical treatment of animals are some of my favourite kinds of public debate. Earlier in the year I attended an Intelligence2 debate about the ethics of eating meat, and while the arguments put forth didn’t change my mind (or palate), I think we can all agree that to treat animals humanely is something most normal people would endeavour to do.
But after researching her Quarterly Essay, “Us & Them”, Anna Krien closed the session with the assumption that humans just aren’t that great. You only have to look at our treatment of asylum seekers to realise our view of treating “others” differently extends to them, too. In fact, that’s why Krien named the essay “Us & Them”: not only to signify that animals are the “them”, but after the Four Corners meat exportation exposé last year, so are the Indonesians.
The other three intellectuals and authors on the panel were equally as intriguing, if not all as equally pro-animal. Charlotte Wood, author of the novel Animal People, about people who don’t like animals—or don’t understand our adoration and obsession with them—echoes the sentiments of her characters in the book, saying that she doesn’t get how we dress our toy dogs up in clothes and put them in bags and coo over them like they were babies, but that we should ultimately respect animals and not treat them as objects, like we are so wont to do.
Tim Flannery, environment expert, needed no introduction, and he talked about how our modern culture doesn’t allow for the inclusion of animals as equals. Interestingly, he also added that 10% of our bodies aren’t even us: it’s animal matter, like mites that grow in our eyebrows. Eww! But that demonstrates how highly evolved and diverse animals are, much more than humans, I would say.
Speaking of evolution, Flannery also mentioned that animals from the parts of the world where people have been living the longest have a hatred of humans more deeply ingrained. Like water buffalo in Africa who will circle back around on humans who are hunting them and try to beat them at their own game. Whereas in America, their water buffaloes are relatively tame by comparison. And in Australia, we can coax native birds and wildlife to eat apples out of the palms of our hands, like my dad and grandfather used to do when I was a kid. But most animals are still so terrified of us because we destroyed their habitats, just as we are scared of exotic, archaic and extremely dangerous animals, like the cassowary or a crocodile.
It was obvious that author Sonya Hartnett likes animals a whole hell of a lot more than humans, which is also evident in her books, most of which are about or draw inspiration from animals. She said she’s happy to be the slave for her cats and dogs if they will “show me their secrets”. She made the observation that a bunch of crows she passed scavenging over a rubbish bin looked at her with such disdain that she had no doubt they not only fear us, but hate us, too.
I guess this is part of Aussie culture: domesticated animals are cute, wildlife is cool to look at in zoos, but none of this must come between us and them our meat. As Wood wrote in The Age last year:
“We force a dichotomy in which animals are either so like us that we cannot separate their needs from our own, or so unlike us as to be aliens, undeserving of any rights at all. The more we sentimentalise, the more we also brutalise.”
But animals have culture, too, as Flannery asserts. They use tools, forage for food, talk to each other, love, mate, and engage in group dynamics, just like us. (This culture was evident when a friend and I took our dogs away on a holiday last week and saw the dynamics occurring between them: my friend Deb’s dog, Minnie, is older and definitely in charge, whereas my dog, Mia, is happy to go along with that. Minnie even had the audacity to jump up onto my lap and sit there proudly while Mia was napping beside me in a nook between the couch and a blanket.) After all, who do you think we evolved from…?
Speaking of foraging for food, being a vegan doesn’t allow you immunity from contributing to the devastation of the animal kingdom. For example, wheat for bread—a staple in many vegetarian and vegan diets—is grown on land that has been cleared of its natural, animal-dwelling terrain and unless the proper practices are used, the soil may be rendered obsolete and more wheat won’t be able to be grown there. It’s a catch-22 between being a vege- or ecotarian and throwing up your hands because nothing we do will ever be good enough.
Flannery believes that as higher intelligence beings, we are the arbiters of the future of the planet and its animal (and human, for that matter) inhabitants, and to fully understand this and to be fully human we have to realise that “we’re animals, too”. After all, the four-legged, fury, feathery and fishy animals “are so much more than we’ve ever allowed them to be”. Maybe it’s time we loosened that chain a little bit.
Related: Should Meat be Off the Menu?
Image via The Vine.